Steak Selection
Prime and exotic cuts of beef — dry-aged a minimum of 30 days in our custom Himalayan salt-brick aging room.
Steaks & Prime Beef
From 100% Koroge Washu and Akaushi Wagyu to USDA Black Angus and Australian Wagyu, every cut is hand-selected by our in-house butcher, dry-aged on-site, and prepared over an Argentine wood fire by our executive chef.
Akaushi Wagyu Ribeye
The Emperor's breed — high marbling, delicate buttery texture, and a rich, beefy flavor that melts in your mouth.
Kuroge Washu Strip
Japanese Black Wagyu — intense marbling, exceptional depth of flavor, and a tender, luxurious bite.
Chateaubriand
The center-cut of the tenderloin — incredibly tender, elegant, and perfect for a special celebration.
Wagyu Ribeye
Full-blood Australian Wagyu — beautifully marbled, rich, and grilled to perfection.
Prime Ribeye
Classic prime ribeye — generous marbling, bold flavor, and the perfect steakhouse experience.
Wagyu Strip Steak
Served with chimichurri, grilled over pecan wood and oak — a lunch and dinner favorite.
Our steak selection rotates based on availability and seasonality. Please ask your server for current cuts and recommended pairings.
Reserve Your Cut
Every steak is cut to order by our in-house butcher and dry-aged to perfection. Book your table and experience the difference.
Book a Table
Business Hours
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Wednesday - Saturday
Lunch: 11:00 am - 2:00 pm - Dinner 5:00 pm - 9:00 pm
Contact Us
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Location :
1016 E. 15th St.
Plano, TX - Email Address : [email protected]
- Phone Number : (972) 424-2887
© 2022 BAR Ranch Steak Company.