BAR-Ranch is a craft butcher shop providing both dry and wet aged steaks on site. We are certain our dry-aged themed menu consisting of steaks, sandwiches, burgers and salads will ensure all of our guests will experience some of the best beef available.
BAR-Ranch is the premiere location to find all the best 100% Koroge Washu Wagyu, Akaushi, American Wagyu and Aberdeen Angus beef available. All of our Dry Aged steaks are aged for a minimum 30 days in our custom 2000 cuft salt chamber, giving all of our steaks the best flavor you can find anywhere. With the unique street view of our aging room and large viewing windows inside, we are sure that each guest will have a one-of-a-kind experience each and every visit.
Here at Bar-Ranch, all of our steaks come from the best prime and prime plus beef consisting of 100% Koroge Washu, Akaushi, American Wagyu and Aberdeen Angus. We then choose only the best prime cuts that will be aged for a minimum of 30 days in our custom aging room. Our dry-aging process incorporates Himalayan salt that gives our steaks their outstanding and unique flavor.
Our 2000cuft dry-age room was custom built and is the heartbeat of our brand. We used Himalayan salt bricks to build our custom 100sqft salt wall to dry-age our steaks, creating arguably some of the best steaks in the DFW area. Our salt wall creates the perfect environment for the aging process. The salt, along with other unique steps, purifies the air in the room and allows a longer aging process, concentrating the flavor and producing a very unique product.