BAR-Ranch is a craft butcher shop providing both dry and wet aged steaks on site. We are certain our dry-aged themed menu consisting of steaks, sandwiches, burgers and salads will ensure all of our guests will experience some of the best beef available.
BAR-Ranch is the premiere location to find all the best 100% Koroge Washu Wagyu, Akaushi, American Wagyu and Aberdeen Angus beef available. All of our dry-aged steaks are aged for a minimum 30 days in our custom 2000 cuft salt chamber, giving all of our steaks the best flavor you can find anywhere.
With the unique street view of our aging room and large viewing windows inside, we are sure that each guest will have a one-of-a-kind experience each and every visit.
Here at Bar-Ranch, all of our steaks come from the best prime and prime plus beef consisting of 100% Koroge Washu, Akaushi, American Wagyu and Aberdeen Angus. We then choose only the best prime cuts that will be aged for a minimum of 30 days in our custom aging room.
Our dry-aging process incorporates Himalayan salt that gives our steaks their outstanding and unique flavor. Our 2000cuft dry-age room was custom built and is the heartbeat of our brand.
Book a TableDaryl Larson
August 6, 2022
Great experience! We celebrated our 16th anniversary here. From the second we walked in they made it a special experience. Every bite of food was interesting and delicious.
W. Tyler Edmondson
July 21, 2022
If you want to experience a flavor adventure with exceptional service in an intimate setting, then Bar Ranch is what you're looking for. This place is truly special.
Dakota Goosby
July 21, 2022
If I could leave more than 5 stars I would. I've been blown away by every dish I've tried. Prepare for some of the best food you've ever tasted!
David Leventhal
July 14, 2022
The food is incredible — insanely good. The A4 wagyu boneless rib steak & the Wagyu strip steak were fantastic cuts of beef, prepared perfectly & melted in your mouth.
Micree Dagondon
July 7, 2022
I finally found time to try lunch today: french onion soup, wedge salad, ribeye sliders, and the Chairman burger. Everything was yum-mazing! I can't wait to try dinner!
Chase Munster
June 23, 2022
This place is truly a hidden gem and quite possibly the best steak house I've been to! Their cuts are top notch, and the starters, sides, and desserts are incredible.
Join us for an unforgettable dining experience. Wednesday through Saturday — lunch from 11am–2pm and dinner from 5pm–9pm.
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